by TracyC | Jul 27, 2026 | Behind The Fryer
Behind the Fryer Series Restaurants are always searching for appetizers that surprise guests while remaining simple to prepare and profitable to serve. Deep Fried Deviled Eggs have become a popular choice in Southern restaurants, gastropubs, breweries, and upscale...
by TracyC | Jul 27, 2026 | Behind The Fryer
Behind the Fryer Series Fried pickle spears have become one of the fastest-growing appetizers in restaurants, sports bars, breweries, and taverns across the country. Their crispy coating, tangy flavor, and satisfying crunch make them a customer favorite, while a...
by TracyC | Jul 27, 2026 | Behind The Fryer
Behind the Fryer Series Fried desserts have become a popular way for restaurants to create memorable endings to a meal, and few desserts capture attention quite like Fried S’mores Balls. Crispy on the outside with warm, melted chocolate and gooey marshmallow...
by TracyC | Jul 27, 2026 | Behind The Fryer
Behind the Fryer Series A grease fire is one of the most dangerous emergencies that can occur in a commercial kitchen. Whether you operate a restaurant, bar, food truck, hotel kitchen, school cafeteria, nursing home, or catering business, knowing how to respond...
by TracyC | Jul 27, 2026 | Behind The Fryer
Behind the Fryer Series Ribeye steaks are one of the most sought-after menu items in steakhouses, supper clubs, hotels, and upscale restaurants. Their rich marbling delivers incredible flavor and tenderness, but it also creates a challenge in commercial kitchens. As...
by TracyC | Jul 27, 2026 | Behind The Fryer
Behind the Fryer Series Arancini, also known as fried risotto balls, have become a favorite appetizer in Italian restaurants, gastropubs, breweries, and upscale taverns. Their crispy golden exterior and creamy, flavorful center make them a memorable menu item that...
