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Behind the Fryer Series Restaurants are always searching for appetizers that surprise guests while remaining simple to prepare and profitable to serve. Deep Fried Deviled Eggs have become a popular choice in Southern restaurants, gastropubs, breweries, and upscale...

Behind the Fryer Series Fried pickle spears have become one of the fastest-growing appetizers in restaurants, sports bars, breweries, and taverns across the country. Their crispy coating, tangy flavor, and satisfying crunch make them a customer favorite, while a...

Behind the Fryer Series Fried desserts have become a popular way for restaurants to create memorable endings to a meal, and few desserts capture attention quite like Fried S'mores Balls. Crispy on the outside with warm, melted chocolate and gooey marshmallow inside,...

Behind the Fryer Series A grease fire is one of the most dangerous emergencies that can occur in a commercial kitchen. Whether you operate a restaurant, bar, food truck, hotel kitchen, school cafeteria, nursing home, or catering business, knowing how to respond...

Behind the Fryer Series Ribeye steaks are one of the most sought-after menu items in steakhouses, supper clubs, hotels, and upscale restaurants. Their rich marbling delivers incredible flavor and tenderness, but it also creates a challenge in commercial kitchens. As...

Behind the Fryer Series Arancini, also known as fried risotto balls, have become a favorite appetizer in Italian restaurants, gastropubs, breweries, and upscale taverns. Their crispy golden exterior and creamy, flavorful center make them a memorable menu item that...

Behind the Fryer Series Fried Halloumi cheese has become increasingly popular in restaurants, breweries, wine bars, and upscale taverns because it delivers a crispy exterior, a warm, chewy center, and a unique flavor that stands out from traditional fried appetizers....

Smarter Cooking Techniques for Cleaner Commercial Kitchens Burgers are one of the most popular menu items in restaurants, taverns, sports bars, diners, and supper clubs throughout Wisconsin. But they are also one of the biggest contributors to kitchen smoke, grease...

A Crisp, Lighter Fryer Option Restaurants Should Consider Adding to the Menu Restaurants are always looking for menu items that stand out while still being efficient for kitchen operations. Tempura asparagus is one of those rare appetizers that delivers crispy...

How Lighter Batter Techniques Can Help Reduce Grease, Smoke, and Fryer Buildup Onion rings are a customer favorite in restaurants, bars, taverns, food trucks, and supper clubs throughout Wisconsin. But in busy commercial kitchens, traditional heavy onion ring batter...

Why Restaurants REALLY Want Cleaner Fryers 1. Food Tastes Better This is probably the biggest one. Dirty fryer oil causes: bitter flavors burnt taste stale oil smell dark breading inconsistent texture Customers may not say: “Your fryer oil is degraded.” They say: “The...

A Cleaner Frying Approach for Commercial Kitchens Busy fish fry kitchens can generate significant grease vapor during peak service hours. One way some commercial kitchens reduce excess smoke and fryer residue is by using lighter coatings and maintaining stable fryer...