What to Do During a Grease Fire in a Commercial Kitchen

by TracyC | Jul 27, 2026 | Behind The Fryer

Behind the Fryer Series A grease fire is one of the most dangerous emergencies that can occur in a commercial kitchen. Whether you operate a restaurant, bar, food truck, hotel kitchen, school cafeteria, nursing home, or catering business, knowing how to respond...

Reducing Smoke and Grease While Char Broiling Ribeye Steaks

by TracyC | Jul 27, 2026 | Behind The Fryer

Behind the Fryer Series Ribeye steaks are one of the most sought-after menu items in steakhouses, supper clubs, hotels, and upscale restaurants. Their rich marbling delivers incredible flavor and tenderness, but it also creates a challenge in commercial kitchens. As...

Fried Risotto Balls (Arancini): A Crispy Favorite That Can Help Keep Fryers Cleaner

by TracyC | Jul 27, 2026 | Behind The Fryer

Behind the Fryer Series Arancini, also known as fried risotto balls, have become a favorite appetizer in Italian restaurants, gastropubs, breweries, and upscale taverns. Their crispy golden exterior and creamy, flavorful center make them a memorable menu item that...

Fried Halloumi Cheese: A Unique Menu Item That Helps Keep Fryers Cleaner

by TracyC | Jul 27, 2026 | Behind The Fryer

Behind the Fryer Series Fried Halloumi cheese has become increasingly popular in restaurants, breweries, wine bars, and upscale taverns because it delivers a crispy exterior, a warm, chewy center, and a unique flavor that stands out from traditional fried appetizers....

Burger Cooking Methods That Help Reduce Kitchen Smoke

by TracyC | May 25, 2026 | Behind The Fryer

Smarter Cooking Techniques for Cleaner Commercial Kitchens Burgers are one of the most popular menu items in restaurants, taverns, sports bars, diners, and supper clubs throughout Wisconsin. But they are also one of the biggest contributors to kitchen smoke, grease...